It's no secret to my family and friends that I love black bean soup. I'm not a huge fan of the stuff you can buy in the store, but I have a recipe that I could eat for days and days (and sometimes do!). This recipe was a huge life saver for me when I was a beginner vegetarian. It's easy, delicious, and has a bunch of protein (especially good in those early days when I wasn't sure what to eat to get protein).
Easy Black Bean Soup
32 ounce container of vegetable broth
5 cans of black beans
1 can of corn
1/2 cup salsa (more if you want it)
Cumin to taste
Crushed red pepper to taste
Chili powder to taste
I usually use my food processor to mash up one can of the black beans. Then I put everything together in the pot and bring it to a boil. Then I let it simmer for a while to let the spices soak in. And then I devour it -- usually with some tortilla chips and sour cream. Super tasty! And now I might need to stop by Keene Market and grab the ingredients I'm missing. ;)
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